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Pigmeat Traceability & Swine Welfare
Pigmeat Quality Assurance (PQA)
History of Schemes in United Kingdom

"Assured British Pigs" takes over pigmeat QA in UK: Report

Pig Welfare & Quality Assurance: MLC booklet: details

 

"Traceability of Animals and Animal Products" An OIE Scientific and Technical Review book Editors: H.A. MacDaniel and M.K. Sheridan Published by The World Organisation for Animal Health - OIE - The Office International des Epizooties Paperback 312 pages ISBN 9290445246 ISSN 02531933 Contents The importance of traceability for public health and consumer protection Importance of the traceability of animals and animal products in epidemiology Global trade requirements and compliance with World Trade Organization agreements: the role of tracing animals and animal products Benefit-cost analysis of animal identification for disease prevention and control Animal traceability across national frontiers in the European Union A history of the traceability of animals and animal products IDEA: a large-scale project on electronic identification of livestock Legislative requirements for the identification and traceability of farm animals within the European Union The marking of livestock in traditional pastoral societies The development and use of electronic ruminal boluses as a vehicle for bovine identification Biological identification systems: genetic markers Traceability of Horses: a population in motion Traceability in cattle and small ruminants in Canada Traceability in the pig production chain Traceability of poultry and poultry products Traceability of domestic cats & dogs in France Traceability of aquatic animals Traceability in the food animal industry and supermarket chains Animal identification: links to food safety Traceback systems used during recent epizootics in Asia Tracing systems used during the epidemic of classical swine fever in the Netherlands, 1997-1998 Tracing movement of African buffalo in southern Africa Recent developments in animal identification and the traceability of animal products in international trade A computerised database system for bovine traceability   click button for...

Pig Welfare & QA: MLC booklet

The U.K. Meat and Livestock Commission (MLC) has published a leaflet entitled "Pig Welfare" in 1999.

Basic Principles of Welfare

The first page of the leaflet discusses the principles of pig welfare and lists "The Five Freedoms" adopted by the U.K. Farm Animal Welfare Council:

Freedom from hunger & thirst Freedom from discomfort Freedom from pain, injury or disease Freedom to express normal behaviour Freedom from fear and distress

Despite their unrealistic idealism (do any humans or animals on the planet experience a life free of these?) the "Five Freedoms" have gained widespread currency. After all, they do express awareness, compassion and sensitivity. But let's hope that we can develop some constructive, practical and realistic approaches to enabling pigs and their keepers to live fulfilling lives.

Legislation & Codes of Practice

The key legislation that is mentioned is:

Stall & Tether ban from January 1st 1999 (7 years ahead of expected EU legislation banning tethers only).

Ban on hormone feed additives for pigs (since 1986). The ban excludes from pig feed any substance containing oestrogenic, androgenic or gestagenic components.

Ban on hormone feed additives for pigs (since 1986). The ban excludes from pig feed any substance containing oestrogenic, androgenic or gestagenic components.

Ban on meat and bonemeal feeding to all farm animals (since March 1996).

Control of pig medicines via veterinary prescription requirements, on-farm storage requirements and strict "withdrawal times" before slaughter.

Specific antibiotics and other antimicrobial substances are banned from pig diets. The booklet omits to mention which antimicrobials are banned in the EU. It mentions that copper and zinc are permitted "in carefully controlled amounts to encourage efficient digestion and to promote optimum health".

National Surveillance Scheme to monitor residues of medicinal substances in meat products.

Assurance Schemes

The final section of the booklet reports that around 90 per cent of British pig production is now controlled by the plethora of voluntary quality assurance schemes e.g.

Farm Assured British Pigs Scheme (FABPigs)

Scottish Pig Industry Initiative

Malton Code

Producer co-operative schemes

The booklet goes on to list main requirements of these schemes, under the headings of:

Veterinary Monitoring Housing Husbandry Food & Water Transport Records

Many of the terms used in these guidelines are quite generalised (even vague!) and open to a variety of interpretations e.g.

"of sufficient size to ensure comfort"

"a level of competence to ensure a full understanding of pig farming"

"as little mixing as possible"

"high quality ingredients"

However, some stipulations are more specific:

"veterinarian must visit each farm not less than 4 times a year"

"records....must...achieve full traceability from breeder to retailer"

Free copies of this new leaflet are available from:
Meat and Livestock Commission, P.O. Box 44, Winterhill House, Snowdon Drive, Milton Keynes MK15 9AT,United Kingdom

 

U.K. Pigmeat QA Schemes Merge - July 1999

The largest pork quality assurance schemes in the United Kingdom: Farm Assured British Pigs (FABpigs) - which has 3,000 farms and covers 85% of pig production in England & Wales - and the Malton Code Certification Scheme with 2,500 farms, are uniting to form a single scheme. The new joint scheme comes into effect on September 30th 1999 and is expected to receive accreditation by the United Kingdom Accreditation Service. The new scheme will be administered by Assured British Meat (ABM) and annual farm inspections will be undertaken by PAI & Food GB. ABM is an "umbrella" organisation overseeing pig and ruminant schemes. There new pig scheme requires quarterly veterinary visits to member farms. The scheme will enforce standards on:

husbandry farm management health safety environment feed & water supplies transport stocking density

The Assured British Meat (ABM) assurance scheme was launched in January 1998. It issues quality marks such as the "quality standard for pig meat" logo shown above. ABM is an independent company financed initially by the Meat & Livestock Commission (MLC) and the Ministry of Agriculture (MAFF), but eventually becoming financed by participants. It is an "umbrella" organisation intended to oversee individual QA schemes for differing meat markets.

ABM is owned by a council nominated by organisations in the red meat sector. Management and policies are controlled by a board of eight directors, including a scientist, consumer representative, and a business representative from outside the agriculture and food industries. Further information from "Assured British Meat" at the MLC address given below on this page.

The other main pig QA Scheme, "Freedom Foods", run by the charity "Royal Society for the Prevention of Cruelty to Animals" (RSPCA) is remaining separate. It has 1,000 pig herds, 98% of them outdoors. It has just announced a proposal to ban farrowing crates in its herds (exact timing of implementation is subject to negotiation). "Freedom Foods" includes QA schemes for other species also.

Northern Ireland has its own pork QA scheme: "The Northern Ireland Pig Quality Assurance Scheme" administered by the Ulster Farmers' Union.

Other QA organisations in the UK are concerned with "whole-farm" rather than individual species QA. Genesis Quality Assurance covers livestock, arable & horticulture enterprises. It has arisen from a combining of the Genesis Group and the Midland Farmers Action Group. It issues a "GQ" quality mark.

 
Ethical & Welfare aspects
of farm livestock
Meat Quality Assurance: textbook