Cooking - Tips from Top International & TV Celebrity Chefs
TV celebrity cookery books, recipe tips and manuals
meat meals - cookery recipes & skills from experts!

 
Pork Cookery & Essex Pigmeat Tasting Demonstration
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*MORE VIDEOTAPE CLIPS ON COOKING PORK & ROAST MEAT BELOW

 

2 NEW DVDs on PIGS!
All About Pigs & Pigmeat Products!

All about Swine - intelligence, bomb-sniffing, organ transplantation, from laboratory to pig sty, donating eyes to pancreas the roles pigs play in our society. Bacon, ham, ribs and sausage production, pork specialties: prosciutto and acorn-fed pigmeat
Pork, Bacon, Sausages, Pies.
Truffle-Hunting & Organ Transplantation
Explore the Cute Ways & Tasty Uses of Pigs!

Pig-keeping - Butchering - Cooking

Pig-keeping, Butchering, Processing, Cooking - the delights of small scale pig management, nose to tail complete guide, instructions for making your own hams bacon sausages pork cuts, processing offal, equipment, recipes, cookery guide, Prosciutto
Guide to Home Pork Production plus instructions for Jointing Pork Cuts, Making your own Hams & Sausages, Curing Bacon & Recipes including Prosciutto Ham

 

How to Make Traditional Korean Pork - Korean-style Pork Cookery
Pork Stir-Fry Wok Cookery + Avoid Dangers of Eating Rare Pork
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Light Ways with Beef, Lamb and Pork
 by Jerry a Di Vecchio
Amazon Ordering details at: USA   UK (Europe)   (all deliver world-wide)
Meat preparation and cooking
The Complete Meat Cookbook:
 A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork and Lamb
by Bruce Aidells, Mary Newell Depalma (Illustrator) & Beatriz Da Costa (Photographer)
"Frankly, we love meat" say Bruce Aidells and Denis Kelly in "The Complete Meat Cookbook". The continue "This book is written for those who share this carnivorous inclination"
DISCOUNT OFFERS: USA & International   Canada edition   Amazon UK & Europe
(both stores deliver world-wide)

 

Steak barbecuing grilling preparation and cooking
Steak Lover's Cookbook
 by William Rice
Bill Rice is a food writer for the Chicago Tribune. He describes "uptown" and "downtown" cuts of steak then considers recipes including sliced T-bone steak with Watercress and creative yet sensible ways to do more than just grill a steak. Rice provides selections of choice wine to accompany every dish. He has a special method for searing a porterhouse steak under home cooking conditions.
DISCOUNT OFFERS: USA & International   Canada edition   Amazon UK & Europe
(both stores deliver world-wide)
 

 

 


The Naked Chef Takes Off cookery book by Jamie Oliver Happy Days with the Naked Chef cookery recipes book by Jamie Oliver
Jamie Oliver
"Happy Days with the Naked Chef"
(click for details)
and
"The Naked Chef Takes Off"
 (only available from Amazon USA: direct link)
 

 

*KEITH FLOYD - cooking around the world: UK & Europe   USA & International

*DELIA SMITH's TV cookery books: UK & Europe   Canada   USA & International

*ITALIAN cooking with Antonio Carluccio: UK & Europe   Canada   USA & International
 

Fabulous Foods: quick meals Sweet Dreams: desserts & puddings

sweets - puddings - desserts
quick but fabulous meals
**bestsellers!**
from
TV celebrity chef
Gary Rhodes
UK & Europe   Canada   USA & International

 

 

*David Rosengarten's famous dishes & wines: UK & Europe   Canada   USA & International

*SEAFOOD with Rick Stein: UK & Europe   USA & International

*WOK cooking with Ken Hom: UK & Europe   USA & International

Can't Cook Won't Cook famous TV cookery show Kevin Woodford & Kevin Belton celebrity cooks

 
Kevin Woodford & Kevin Belton
their books in N. America
their books in Europe
** NEW **
Kevin Belton is a 6'9" former American footballer from New Orleans. Kevin Woodford is a 5'7" famous BBC2 TV chef from Liverpool. They tour the UK and USA introducing each other to their respective regional cuisines. "Can't Cook Won't Cook" tips main courses: poultry, meat, fish, vegetarian, pasta dishes and puddings. Advice on food preparation, equipment, cooking temperature, ingredients.

 

*Feng Shui Food by Steve Saunders & Simon Brown
(not available from Amazon USA)
 

Chef's haute cuisine & recipe cookery books Naked Chef cookery books

The Naked Chef
bestseller!
The Return of the Naked Chef
bestseller!
by Jamie Oliver

 

 

 
The Country Ham Book
by Jeanne Voltz & Elaine J. Harvell
Celebrating country ham's culinary past and its continued close ties with rural life, discusses the lore and history of country ham and explains buying, preparing and serving a ham. Over 70 recipes are included for ham and its accompaniments.
Contents: Food of the Ancients, Ham is Americanized, Ham What Am,Buying Country Ham, Cooking Country Ham, Show-off Ham, Trimmings for Country Ham, Ham and Eggs, Ham Biscuits, Ham and Corn, Ham with Greens, Ham's Finale: Soups and Beans, The Last Tidbits, Early American Recipes, Chefs' Inspiration, Celebrating Ham, Ham Glossary, Sources for Country Ham, Bibliography, Index
Ordering details (Amazon): USA & International   Canada edition   Amazon UK & Europe
(both stores deliver world-wide)

 

 

Robert Rose's favorite beef, pork & lamb Beef
Beef, Pork & Lamb cookery guide by Robert Rose (1999)
Paperback 96 pages Approx price: US$8   UK£5 other currencies - calculator
Very useful book on livestock products, especially for students of Veterinary Medicine or Meat Science
Ordering details at: USA & International   Canada edition   UK & Europe
            (all deliver world-wide)

 

Professional Charcuterie:
Sausage making, Curing, Terrines, and Patés
by John Kinsella, David T. Harvey (1996)
Paperback, 288 pages, Approx price: US$45   UK£26 other currencies - calculator
Content list & Reviews

 

Healthy Eating - health recipe collection

 

10 Essential Foods:
A Sensible, Good-Humored Approach to Vitality, Health and Well-Being
 
by Lalitha Thomas (1997)
View review

 

 

The Magnetic Pork Cookbook
by The Magnet Gourmet

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Light Beef and Pork
(Great Taste, Low Fat)
by Editors of Time-Life Books

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Pork & Lamb (Williams-Sonoma Kitchen Library)
by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Bacon & Beans: Ranch-Country Recipes
by Stella Hughes

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Cookery *Bestseller list*:   U.K. & Europe     Canada     USA & International

 

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