Light Ways with Beef, Lamb and Pork
by Jerry a Di Vecchio
Paperback 96 pages Approx price: US$8   UK£8 other currencies - calculator
Ordering details at: USA & International   UK & Europe   (all deliver world-wide)

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The Complete Meat Cookbook:
A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork and Lamb

by Bruce Aidells, Mary Newell Depalma (Illustrator) & Beatriz Da Costa (Photographer)

Paperback Approx price: US$35   UK£22 other currencies - calculator
"Frankly, we love meat" say Bruce Aidells and Denis Kelly in "The Complete Meat Cookbook". The continue "This book is written for those who share this carnivorous inclination"
DISCOUNT OFFERS: USA & International   Canada edition   Amazon UK & Europe
(both stores deliver world-wide)

 

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Steak Lover's Cookbook
by William Rice

Paperback Approx price: US$14   UK£9 other currencies - calculator
Bill Rice is a food writer for the Chicago Tribune. He describes "uptown" and "downtown" cuts of steak then considers recipes including sliced T-bone steak with Watercress and creative yet sensible ways to do more than just grill a steak. Rice provides selections of choice wine to accompany every dish. He has a special method for searing a porterhouse steak under home cooking conditions.
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NEW!
from
Jamie Oliver
"Happy Days with the Naked Chef"
(click for details)
and
"The Naked Chef Takes Off"
(only available from Amazon USA: direct link)
 

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KEITH FLOYD - cooking around the world: UK & Europe   USA & International

DELIA SMITH's TV cookery books: UK & Europe   Canada   USA & International

ITALIAN cooking with Antonio Carluccio: UK & Europe   Canada   USA & International
 

sweets - puddings - desserts
quick but fabulous meals
**bestsellers!**
from
TV celebrity chef
Gary Rhodes
UK & Europe   Canada   USA & International

 

 

David Rosengarten's famous dishes & wines: UK & Europe   Canada   USA & International

SEAFOOD with Rick Stein: UK & Europe   USA & International

WOK cooking with Ken Hom: UK & Europe   USA & International

 
Kevin Woodford & Kevin Belton
their books in N. America
their books in Europe
** NEW **
Kevin Belton is a 6'9" former American footballer from New Orleans. Kevin Woodford is a 5'7" famous BBC2 TV chef from Liverpool. They tour the UK and USA introducing each other to their respective regional cuisines. "Can't Cook Won't Cook" tips main courses: poultry, meat, fish, vegetarian, pasta dishes and puddings. Advice on food preparation, equipment, cooking temperature, ingredients.

 

Feng Shui Food by Steve Saunders & Simon Brown
(not available from Amazon USA)
 

The Naked Chef
bestseller!
The Return of the Naked Chef
** NEW **
bestseller!
by Jamie Oliver

 

 

 
The Country Ham Book

by Jeanne Voltz & Elaine J. Harvell

Paperback Approx price: US$16   UK£10 other currencies - calculator
Celebrating country ham's culinary past and its continued close ties with rural life, discusses the lore and history of country ham and explains buying, preparing and serving a ham. Over 70 recipes are included for ham and its accompaniments.
Contents: Food of the Ancients, Ham is Americanized, Ham What Am,Buying Country Ham, Cooking Country Ham, Show-off Ham, Trimmings for Country Ham, Ham and Eggs, Ham Biscuits, Ham and Corn, Ham with Greens, Ham's Finale: Soups and Beans, The Last Tidbits, Early American Recipes, Chefs' Inspiration, Celebrating Ham, Ham Glossary, Sources for Country Ham, Bibliography, Index
Ordering details (Amazon): USA & International   Canada edition   Amazon UK & Europe
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Robert Rose's favorite beef, pork & lamb Beef
Beef, Pork & Lamb cookery guide by Robert Rose (1999)
Paperback 96 pages Approx price: US$8   UK£5 other currencies - calculator
Very useful book on livestock products, especially for students of Veterinary Medicine or Meat Science
Ordering details at: USA & International   Canada edition   UK & Europe
            (all deliver world-wide)

 

Professional Charcuterie:
Sausage making, Curing, Terrines, and Patés

by John Kinsella, David T. Harvey (1996)
Paperback, 288 pages, Approx price: US$45   UK£26 other currencies - calculator
Content list & Reviews

 

 

10 Essential Foods:
A Sensible, Good-Humored Approach to Vitality, Health and Well-Being
 

by Lalitha Thomas (1997)

Paperback 287 pages Approx price: US$15   UK£9
View review

 

 

The Magnetic Pork Cookbook

by The Magnet Gourmet
Paperback, Approx price: US$6   UK£4

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Light Beef and Pork
(Great Taste, Low Fat)

by Editors of Time-Life Books (1997)
Spiral Edition, Hardcover, 160 pages, Approx price: US$14   UK£8

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Pork & Lamb (Williams-Sonoma Kitchen Library)

by Joanne Weir, Chuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 160 pages, Approx price: US$18   UK£10

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

Bacon & Beans: Ranch-Country Recipes

by Stella Hughes
Paperback, 136 pages Approx price: US$12   UK£7

Ordering details (Amazon):USA & International   Canada edition   UK & Europe

 

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